Lucky Alexia is going to see The Rolling Stones in Hyde Park tomorrow! What better accessory to wear to a gig than the Alexia Skinnie Lizzie scarf?
For those of you that haven't made plans yet for this weekend, here's an idea...
Carnaby Sound Festival
Cocktail of the week!
Sparkling Apple Sangria
Serves 4 to 6
1 (750ml) bottle of Riesling (can use Pinot Grigio)
1 red delicious apple, julienne
1 granny smith apple, julienne
1/2 (750ml) bottle of brut champagne or sparkling wine, chilled
1. Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours.
2. Add champagne/sparkling wine, stir and serve.
Tip- If your apples brown or get limp while infusing into the wine, strain the apples out and replace them with fresh ones before adding the champagne and serving. The fresh apples WILL float to the top for a bit, but the sangria will stay just as delicious.Recipe found at-