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It’s the final week of street feast in east
There’s a huge assortment of dishes to try. Don’t miss out!
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Recipe of the week
Mega muffin apple cake
250g all purpose flour
pinch of salt
2 tsp baking powder
2 tsp cinnamon
milk (enough to hold the mix together)
20g melted butter
150 g raisins
8 pink lady apples
a small amount of water and rum mixed together (enough to cover the raisins)
Preheat the oven to 180º
You will need a cake tin with a removable bottom. Line the bottom with baking paper and grease the edges.
In a small dish place the raisins and cover with a mixture of rum and water, leave them to soak for 30 minutes.
Sieve the flour, salt, baking power and cinnamon into a large mixing bowl. Mix in the melted butter and eggs and then add enough milk to ensure the mixture can drop off the spoon.
Peel the 8 apples (the more the better), slice 7 and grate 1 and add these to the mixture.
Mix in the raisins.
Pour the cake mix into the tin, sprinkle a little sugar on top before baking.
Bake in the oven for 45-60 minutes depending on oven.
Once done, go around the edges of the cake with a knife, leave for 5 minutes and remove from the tin.
Best served with ice cream.